Lifted from Rain's corner of paradise
What is your salad dressing of choice? - Something simple, like .. balsamic vinegar, a splash of olive oil and a dash of dijon mustard (it goes with every thing)
What is your favorite fast food restaurant? - I'm just sooo not into fast food stuff, but a kebab caught on the fly hits the spot every time (the lebanese version is much more flavourful than it's Turkish or Greek cousin)
What is your favorite sit-down restaurant? - I luurrrve Chez Chartier for a no frills, ersatzy ancient france trip ... even though it's not as good as it was ten years ago
On average, what size tip do you leave at a restaurant? - Zero, nada, zip
What food could you eat every day for two weeks and not get sick of? - Pasta !! But it's gotta be home made (preferably my me) and a sauce of the freshest ingredients ... cabonara is for weekdays and a rich bolognaise is for the weekends. As a treat i'd make ravioli, canneloni or even lasagne
What are your pizza toppings of choice? - Pepperoni with extra cheese
What do you like to put on your toast? - Salty butter and/or orange marmalade (thick cut only, by Duers)
What wall paper do you have on your computer? - A photo from Cassis in the south of France where the water, although real and un-photoshopped, sears the retina and is un-feasibly turquoise
How many televisions are in your house? - One, that i only watch sporadically and for major sporting events
What is your salad dressing of choice? - Something simple, like .. balsamic vinegar, a splash of olive oil and a dash of dijon mustard (it goes with every thing)
What is your favorite fast food restaurant? - I'm just sooo not into fast food stuff, but a kebab caught on the fly hits the spot every time (the lebanese version is much more flavourful than it's Turkish or Greek cousin)
What is your favorite sit-down restaurant? - I luurrrve Chez Chartier for a no frills, ersatzy ancient france trip ... even though it's not as good as it was ten years ago
On average, what size tip do you leave at a restaurant? - Zero, nada, zip
What food could you eat every day for two weeks and not get sick of? - Pasta !! But it's gotta be home made (preferably my me) and a sauce of the freshest ingredients ... cabonara is for weekdays and a rich bolognaise is for the weekends. As a treat i'd make ravioli, canneloni or even lasagne
What are your pizza toppings of choice? - Pepperoni with extra cheese
What do you like to put on your toast? - Salty butter and/or orange marmalade (thick cut only, by Duers)
What wall paper do you have on your computer? - A photo from Cassis in the south of France where the water, although real and un-photoshopped, sears the retina and is un-feasibly turquoise
How many televisions are in your house? - One, that i only watch sporadically and for major sporting events
Libellés : meme
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