This has been lifted, with a few edits from Rain's blog (many hugs, smaxxx and thank you's) ... i hope to do her justice

Zé rules (+/-) :

*Copy the list
*Bold all items you’ve eaten
*Cross out any items that you would never, ever, consider putting into your mouth orifice
*Optional extra: explain why/why not

Venison - heuuuu, i've never ever eaten road kill, but people have told me its good ... with a good sauce, that is

Nettle tea- Nettles, as in stinging nettles !?! ... things that make you scritch and scratch ?... s'not , not really for me

Huevos rancheros - WTF !?! Ranchers eggs ? Do ranchers produce eggs .. like 'man's eggs' ? ... have i ever put man 'eggs' in my mouth .. NO never, that's not my thang .. although i imagine we' could be talking about turtle eggs. In that case i would just say no as a principle

Steak tartare - You bet your life, but only fresh beef and with good, home-made fries

Crocodile - noooooooooooo, never.. it'd be a shame to ruin good handbags with tooth marks

Black pudding - Luverly stuff, either as part of a 'traditional english breakfast' or just with some sautéd apples and potatoes and a green salad

Cheese fondue - The season will soon be upon us .. i'll be eating fondue or raclette

Carp - Byeuuurk noooooo way ... that's a fish that makes me think of the Pulp fiction scene 'Royale with cheese' ... there's no way on earth that i'd eat Carp ... not even carp flavoured chips

Borscht - that's luvverly stuff, the time is now to start making it (beetroot are still sweet and tender,but not too much soo)

Baba ghanous - Only in my worst night mares

Calamari - Arghhhh, not even the promise of a night of the most wontonest sex would make me swallow a bite of squidgy stuff

Pho - Euh ... and i say 'phooey'

PB&J sandwich - Why not... as long as can go and kill the PBJ meself :@)

Aloo gobi - No problem (with a bit of saffron rice, naturally enough)

Hot dog from a street cart - It depends on the street

Epoisses - Ôooooooooooooooooooooooooo, no problem

Black truffle - A smidgen, either on a nice, un-sophisticated risotto, or on a tartare de noix de St Jaques

Fruit wine made from something other than grapes - Yeah, yeah, yeah !! No worries

Steamed pork buns - Yup, but it really depends on where though

Pistachio ice cream - Hmm ...from time to time ... vanilla or chocolate are my faves though

Heirloom tomatoes - Salad optional ?

Fresh wild berries - Yup

Foie gras - Héhéhéh .. of course !

Rice and beans - Of the 'pffft smelly noises under the sheet variety' ? I can eat them morning, noon and night

Brawn, or head cheese - Nooooooooooooooooooooooooooooooooooo, never

Raw Scotch Bonnet pepper- Pickled or stewed ? Yup ... but raw ? Only for a bet

Dulce de leche -Lecher !?! c'est ma spécialité ;@p

Oysters - Nope, they're just not my bag

Baklava - Hmmmmmmmm, love it